Every year the salmon run is getting later and later. But at least we got to work on some Humpies this year! My absolute favrite kind of dry fish! Drew and I got to do some this summer with my family in Stebbins. My parents were suprised he can cut the fish the way we do. Here you will see the fish on drying racks. We hang them for a couple of days to dry and then smoke them for 3-5 days. We cut all fish this way, after we're done, we store them in 5 gallon buckets if we didn't have freezer space or vaccum seal bags.
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